Additional information
| Flavor | Wonderful floral aromatics, tart, citrus flavor, closely resembling that of the grapefruit, with overtones of tangerine and meyer lemon with subtle hints of pine. |
|---|---|
| Color | Gold and Brown Hue |
| Storage | Shelf Stable, See Best By Date |
| Orgin | Japan |
Related Products
Quick View
Yuzu Marmalade 580g
Truly a treasure among the worlds greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Quick View
Ama Ebi Ponzu
Sweet Shrimp Ponzu - Authentic crafted ponzu, brewed with sweet shrimp base
Quick View
Yuzu Ponzu- Unfiltered 375ml
A fundamental ingredient used throughout Japan, Yakami Orchards Yuzu Ponzu is hand crafted using only the finest quality ingredients. Fresh Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed and artfully aged to unequalled perfection. From exotic cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu yields unparalleled balance. Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze. Its limits are extensive, a must for any Japanese Cuisine enthusiast.
Quick View
Yuzu Syrup
Fun and very versatile, Yuzu Syrup adds a complex citrus and honey character to almost anything your creative mind can come up with. Perfect when added to hot water for a simple tea, drizzled over deserts and pastries, muddled with shrubs or shaken with clears. A secret ingredient for today's most creative mixologists and pastry chefs!
Quick View
Ginger Marmalade 580g
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chefs arsenal.
Quick View
Tomato Ponzu – Unfiltered 750ml
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Quick View
Yuzu Puree – Frozen
Coveted by worlds top chefs and mixologists, Yakami Orchards Yuzu Puree is a Classic French Puree crafted with only Fresh Yuzu Fruit, Yuzu Zest and 10% Cane Sugar. Bright, Floral and Delicate with a nice balance of tart & sweetness, Yuzu Puree is limited only by your creativity. Ideal for Pastry Chefs and creative Cocktail concoctions, Yakami Orchards Yuzu Puree is a rare and treasured addition to the repertoire of the creative.
Quick View
Kabosu Juice – Niban Shibori 375ml
Ideal for the home chef, Yakami Orchard Kabosu Juice, Niban Shibori (Second Pressing of Fruit) is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Japanese Kabosu Citrus will create the complexity of flavor you desire in whatever creation you dream up.
Quick View
Yuzu Juice – Niban Shibori 375ml
Ideal for the home chef, Yakami Orchards Yuzu Juice, Niban Shibori (Second Pressing of Fruit), is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Yuzu Cintron will create the complexity of flavor you desire in whatever creation demands the BEST.
Quick View
Tomato Ponzu – Unfiltered 375ml
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.