Cedar Aged Rice Vinegar, Salted Mirin, Water, Yuzu Juice, Yuzu Zest, Bonito, Kombu Seaweed
750ml/25.36oz x 6
Tart, floral & citrusy and slightly sweet. Vinegar and Yuzu balance. Subtle notes of cedar and pine.
Opaque-Yellow Amber, Unfiltered
Shelf Stable, See Best By Date – Refrigerate After Opening
Miyazaki, Japan, Bottled In USA
Contains Fish As An Ingredient
Ama Ebi Ponzu
Sweet Shrimp Ponzu - Authentic crafted ponzu, brewed with sweet shrimp base
Yuzu Zest, Diced
One of the most sought after ingredients by the todays most ambitious Chefs, Yakami Orchards Yuzu Zest has a luxurious texture with Bright & Floral flavor notes of Tangerine and Meyer Lemon, hints of pine and pith. Yakami Orchards Yuzu Zests applications are only limited only by your creativity. Ideal for Pastry Chefs and creative Cocktail concoctions, Yakami Orchards Yuzu Zest is a rare and treasured addition to the repertoire of the creative.
Yuzu Juice – Niban Shibori 375ml
Ideal for the home chef, Yakami Orchards Yuzu Juice, Niban Shibori (Second Pressing of Fruit), is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Yuzu Cintron will create the complexity of flavor you desire in whatever creation demands the BEST.
Yuzu Puree – Frozen
Coveted by worlds top chefs and mixologists, Yakami Orchards Yuzu Puree is a Classic French Puree crafted with only Fresh Yuzu Fruit, Yuzu Zest and 10% Cane Sugar. Bright, Floral and Delicate with a nice balance of tart & sweetness, Yuzu Puree is limited only by your creativity. Ideal for Pastry Chefs and creative Cocktail concoctions, Yakami Orchards Yuzu Puree is a rare and treasured addition to the repertoire of the creative.
Tomato Ponzu – Unfiltered 375ml
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Yuzu Kosho – Green 500g
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of Americas finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Aloe Marmalade 300g
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
Three Fruit Ponzu - Authentic crafted ponzu made with yuzu, sudachi and kabosu juice
Yuzu Marmalade 300g
Truly a treasure among the worlds greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Ginger Ponzu – Unfiltered 375ml
A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection. A delightful balance of Cedar Aged Rice Vinegar, Mirin, fresh-spicy Ginger and the peppery-cumin citrus of Sudachi Lime come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed. A perfect mix of tangy and tart, sweet and savory. Perfect for salads & vegetables, sauces & bases , grilled poultry and red meats. A must try for all Japanese cuisine enthusiasts.