Ideal for the home chef, Yakami Orchards Yuzu Juice, Niban Shibori (Second Pressing of Fruit), is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Yuzu Cintron will create the complexity of flavor you desire in whatever creation demands the BEST.
Ideal for the home chef, Yakami Orchard Kabosu Juice, Niban Shibori (Second Pressing of Fruit) is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Japanese Kabosu Citrus will create the complexity of flavor you desire in whatever creation you dream up.
Dried Yuzu Zest, Granules is naturally dried Yuzu Zest that is coarsely milled, capturing all of the wonderful elements of the Yuzu Zest in a dried, full flavored form. Wonderful floral aromatics, tart, citrus flavor, closely resembling that of the grapefruit, with overtones of tangerine and meyer lemon with subtle hints of pine.
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Truly a treasure among the worlds greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America's finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast. Available in red or green chili.
Fun and very versatile, Yuzu Syrup adds a complex citrus and honey character to almost anything your creative mind can come up with. Perfect when added to hot water for a simple tea, drizzled over deserts and pastries, muddled with shrubs or shaken with clears. A secret ingredient for today's most creative mixologists and pastry chefs!
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chefs arsenal.