Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chefs arsenal.
Truly a treasure among the worlds greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America's finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast. Available in red or green chili.
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
A definite Buzz Ingredient for todays Top Chefs and Specialty Food Enthusiasts alike, Yakami Orchard Sudachi Zest is the type of ingredient that stands out from the crowd. Whether worked into a Civiche, pureed into a Specialty Margarita or candied atop a Dessert, the flavor profile of the Floral, Tart and Peppery zest is a wonderful and unique compliment to endless applications.
Yuzu Fruit Powder is naturally dried, utilizing 100% of the Yuzu fruit (pulp and zest), resulting in incredible aromatics and full Yuzu flavor. This is not a spray-dried product and it does not contain any maltodextrin or other fillers, Yuzu Fruit Powder is the end result of a totally natural process of drying Yuzu Fruit and milling it into a fine powder. Wonderful floral notes are present and the flavor profile is slightly tart, closely resembling that of the grapefruit, with overtones of tangerine and meyer lemon with subtle hints of pine.
Dried Yuzu Zest, Granules is naturally dried Yuzu Zest that is coarsely milled, capturing all of the wonderful elements of the Yuzu Zest in a dried, full flavored form. Wonderful floral aromatics, tart, citrus flavor, closely resembling that of the grapefruit, with overtones of tangerine and meyer lemon with subtle hints of pine.
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.