Yuzu Marmalade 300g

Desired by the worlds finest chefs and mixologists, Yakami Orchards Kabosu Juice, Marugoto Shibori (In Its Natural State), is a first press using the whole fruit, capturing the intense floral aroma and tart flavor qualities of Meyer Lemon with accents of Cucumber and Melon. Yakami Orchards Kabosu Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Kabosu Citrus will create the flavor complexity you desire in whatever creation demands the BEST.

Desired by the worlds finest chefs and mixologists, Yakami Orchards Sudachi Juice, Marugoto Shibori (In Its Natural State), is a first press using the whole fruit capturing the intense floral aroma and tart, peppery flavor qualities of ripe Sudachi Fruit. Yakami Orchards Sudachi Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Sudachi Citrus will create the flavor complexity you desire in whatever creation demands the BEST.

A definite Buzz Ingredient for today’s Top Chefs and Specialty Food Enthusiasts alike, Yakami Orchard Sudachi Zest is the type of ingredient that stands out from the crowd. Whether worked into a Civiche, pureed into a Specialty Margarita or candied atop a Dessert, the flavor profile of the Floral, Tart and Peppery zest is a wonderful and unique compliment to endless applications.

Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrette’s, Sashimi, Ceviche, Sauces, Vegetables and Deserts.  The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot with subtle hints of pine. Add a splash of Yuzu Citron to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.

A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America's finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.  Available in red or green chili.