Tomato Ponzu – Unfiltered 750ml
Product Information
Product SKU: 3602 Category: Yakami Orchards.A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Additional information
Ingredients | Cedar Aged Rice Vinegar, Salted Mirin (Sake, Sugar, Water, Salt, Yeast Extract-Alcohol 8% by volume, Salt 1.5% weight by volume), Water, Tomato, Tamari Shoyu (Water, Soybeans, Sea Salt, Fermented Alcohol), Sudachi Juice, Sudachi Zest, Bonito, Kombu Seaweed. |
---|---|
Packaging | 750ml/25.36oz x 6 |
Flavor | Exceptionally Balanced, Bright and Clean. Cedar Aged Rice Vinegar and Mirin come together perfectly with an Earthy Tomato Broth and fresh Sudachi Lime and finish with a round Umami fusion of Tamari, Bonito and Kombu Seaweed. |
Color | Unfiltered Earthy Tomato-Red |
Storage | Shelf Stable, See Best By Date – Refrigerate After Opening |
Orgin | Bottled In USA |
Allergenics | Contains Soy and Fish As Ingredients |
Related Products
Kabosu Juice – Marugoto Shibori 750ml
Desired by the worlds finest chefs and mixologists, Yakami Orchards Kabosu Juice, Marugoto Shibori (In Its Natural State), is a first press using the whole fruit, capturing the intense floral aroma and tart flavor qualities of Meyer Lemon with accents of Cucumber and Melon. Yakami Orchards Kabosu Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Kabosu Citrus will create the flavor complexity you desire in whatever creation demands the BEST.
Ginger Marmalade 580g
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chefs arsenal.
Sudachi Juice – Niban Shibori 375ml
Ideal for the home chef, Yakami Orchards Sudachi Juice, Niban Shibori (Second Pressing of Fruit), is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Sudachi Citrus will create the complexity of flavor you desire in a variety applications only bound by your imagination.
Yuzu Kosho – Red 500g
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of Americas finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Preserved Yuzu
Citron confit, preserved in the classic Moroccan style using only Yuzu Fruit, Yuzu Juice, Sugar & Salt.
Ginger Ponzu – Unfiltered 375ml
A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection. A delightful balance of Cedar Aged Rice Vinegar, Mirin, fresh-spicy Ginger and the peppery-cumin citrus of Sudachi Lime come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed. A perfect mix of tangy and tart, sweet and savory. Perfect for salads & vegetables, sauces & bases , grilled poultry and red meats. A must try for all Japanese cuisine enthusiasts.
Ginger Marmalade 300g
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chefs arsenal.
Sudachi Juice – Marugoto Shibori 750ml
Desired by the worlds finest chefs and mixologists, Yakami Orchards Sudachi Juice, Marugoto Shibori (In Its Natural State), is a first press using the whole fruit capturing the intense floral aroma and tart, peppery flavor qualities of ripe Sudachi Fruit. Yakami Orchards Sudachi Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Sudachi Citrus will create the flavor complexity you desire in whatever creation demands the BEST.
Yuzu Juice – Marugoto Shibori 180ml
Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Deserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot with subtle hints of pine. Add a splash of Yuzu Citron to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.