Tomato Ponzu – Unfiltered 375ml
Product Information
Product SKU: 3603 Category: Yakami Orchards.A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Product Information
Additional information
| Ingredients | Cedar Aged Rice Vinegar, Salted Mirin (Sake, Sugar, Water, Salt, Yeast Extract-Alcohol 8% by volume, Salt 1.5% weight by volume), Water, Tomato, Tamari Shoyu (Water, Soybeans, Sea Salt, Fermented Alcohol), Sudachi Juice, Sudachi Zest, Bonito, Kombu Seaweed. |
|---|---|
| Packaging | 375ml/12oz x 6 |
| Flavor | Exceptionally Balanced, Bright and Clean. Cedar Aged Rice Vinegar and Mirin come together perfectly with an Earthy Tomato Broth and fresh Sudachi Lime and finish with a round Umami fusion of Tamari, Bonito and Kombu Seaweed. |
| Color | Unfiltered Earthy Tomato-Red |
| Storage | Shelf Stable, See Best By Date – Refrigerate After Opening |
| Orgin | Bottled In USA |
| Allergenics | Contains Soy and Fish As Ingredients |
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