Tamari Shoyu
Gluten Free Japanese Soy Sauce
Takuko Tamari Shoyu is as good as it gets. Naturally-fermented soy beans create a gluten-free soy sauce from Japan that is distinct, umami and funky.
| Net Weight | 60 FL OZ (1.7 L) |
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| Units per Case | 6 |
| Allergens | CONTAINS: SOY. |
| Storage |
Store in a cool, dry place. Refrigerate after opening for best quality |
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