Tamari Shoyu
Gluten Free Soy Sauce
Takuko Tamari Shoyu is as good as it gets. Naturally fermented gluten-free soy sauce from Japan for a distinct, fruity and funky taste. Bag in box format for everyday use in the kitchen or on the table.
| Net Weight | 4.75 gal (18 L) |
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| Units per Case | 1 |
| Allergens | CONTAINS: SOY. |
| Storage |
Store at ambient temperature. Recommend refrigeration after opening for best quality. |
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