Additional information
| Ingredients | Water, Soybeans, Sea Salt, Fermented Alcohol |
|---|---|
| Packaging | 375ml/12oz x 6 |
| Flavor | Fuller bodied, Complex though Delicate and Clean. Beautiful Fermented Soy Bean Aroma, Classic Tamari Flavor. |
| Color | Dark Brown, Non-Translucent |
| Storage | Shelf Stable, See Best By Date – Refrigerate After Opening |
| Orgin | Japan |
| Allergenics | Contains Soy As An Ingredient |
Related Products
Quick View
White Shoyu 750ml
Takuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.
Quick View
Nikiri Sweet Shoyu
Nikiri Shoyu is a sweet shoyu from the Takuko family. Traditionally used by master sushi chefs to brush on nigiri and sashimi, Nikiri Shoyu is double fermented. First fermented traditionally with wheat, soybeans, water, salt and koji, then a second fermentation takes place adding mirin, sake, konbu and bonito and cane sugar. This second fermentation refines the shoyu and gives it a sophisticated overall flavor profile.
Quick View
White Shoyu 375ml
Takuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.
Quick View
Tamari Shoyu – GF
Every chef needs some workhorses in his or her kitchen and Takuko Tamari Shoyu -GF fills that bill. A naturally brewed, traditional style tamari shoyu with great flavor and aroma. Naturally gluten free, this tamari shoyu you can cook with or use as a stand alone. A very versatile ingredient.
Quick View
Shoyu, Less Salt
Every chef needs some workhorses in his or her kitchen and Takuko Shoyu - Less Salt fills that bill. A naturally brewed, traditional style shoyu with great flavor, aroma with less sodium. A low-sodium shoyu you can cook with or use as a stand alone. A very versatile ingredient.
Quick View
Sashimi Tamari 750ml
Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Oceans finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.