Matcha Vinegar
Product Information
Product SKU: 4802 Category: Togo-Su.Master crafted by true vinegar artisans following ancestral methods handed down through the generations. Created by natural fermentation, these craftsmen combine local brown rice, local matcha leaves picked at peak ripeness, spring water and brown rice koji in large stoneware pots which are set in the sun for the duration of its natural journey. Typically started in the spring or the fall when the mid-day sun is still mild and the nights are cool, which is ideal for this natural process. Dedicated workers stir each pot every couple of days over the next few months until the master instructs them the pot are ready to be left alone to allow the mother to form. After anywhere from six months to a year depending on the weather the resulting liquid is a clear, mostly one-dimensional vinegar. Each pot is topped off with spring water and left undisturbed to age to the masters liking, which is typically around one to one and half years. The finished product is a herbaceous, floral vinegar with pleasant acidity and welcomed sweetness lending many culinary applications.
Additional information
Ingredients | Local Brown Rice, Matcha, Spring Water, Brown Rice Koji |
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Packaging | 1.8L/60oz x 6 |
Flavor | Earthy, Herbaceous, Moderate Acidity |
Color | Earthy Green |
Storage | Shelf Stable, See Best By Date |
Orgin | Japan |