Kyoto Shiro White Miso – Aged 3 Mos 1kg
Product Information
Product SKU: MIS2 Category: Namikura.Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling.
Additional information
Ingredients | Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt, |
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Packaging | 1 kg/2.2 lb x 12 |
Flavor | Nice lighter fermented soybean flavor, some sodium, pleasant sweetness, versatile. The Essence of Umami |
Color | Creamy Blonde |
Storage | Shelf Stable, See Best By Date – Refrigerate After Opening |
Orgin | Japan |
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