Naturally brewed traditional soy sauce, aged with crab dashi
Water, Salt, Soybeans Wheat, Crab, Rice Vinegar
300ml/10.14 fl oz x 6
Interesting, Complex, Layered – Aromas of boiled crab and fresh baked bread – Flavor notes of crab, fermented soy bean, umami, subdued saltiness – long finish
Shelf Stable, See Best By Date
Contains Soy, Wheat and Shellfish
Naturally brewed traditional soy sauce, aged with sea urchin roe
Naturally brewed double-fermented soy sauce - Aged 3 years in plum wine casks
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