Japanese Yamagata Yellow Curry Powder
Product Information
Product code: SP7 Category: Santaka SpiceJapan has been refining the original British curry recipe since it arrived in Japan over 100 years ago. The modern Japanese culinary scene is saturated with curry stands and it is the second most consummed dish behind sushi. This prized 18-spice regional, northern yellow curry style, found in the Yamagata Prefecture lends this curry to be milder with more emphasis on the umami qualities when its compared to its Indian & Southeast Asian counterparts. Japanese Yellow Curry has a unique flavor profile of both savory and sweet spices, with less heat. The Turmeric, Coriander, Cumin and Beiriifu provide a vegetal aroma and deep earthy flavor. Cardamom ads the sweetness along with the bright zip of cinnamon. The heat in this tantalizing mixture come from the perfect ratio of black pepper and regional red chili pepper. The Anethole from the star anise and fennel add the licorice flavor and aroma. This ultra-premium, refined and perfected yellow curry balances a ratio of 9 main spices with 9 trace sub spices is extremely popular in this region.
Additional information
Ingredients | Tumeric, Coriander, Cumin, Cardamom, Black Pepper, Japanese Red Chili Pepper, Fennel, Cinnamon, Clove Star Anise, Beiriifu & Other Spices |
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Packaging | 300g/10.58oz x 10 |
Flavor | Sophisticated, Herbal, Vegetal Aroma, Red Pepper, Earthy, Slightly Aged Flavor with Medium Heat and Pleasant Sweeteness |
Color | Yellow |
Storage | Shelf Stable, See Best By Date – Reseal and keep in cool place |
Orgin | Japan |
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