Japanese Yamagata Yellow Curry Powder

Japan has been refining the original British curry recipe since it arrived in Japan over 100 years ago. The modern Japanese culinary scene is saturated with curry stands and it is the second most consummed dish behind sushi. This regional, northern green curry style, found in Miyagi Prefecture lends this curry to be milder with more emphasis on the umami qualities when its compared to its Indian & Southeast Asian counterparts. The Coriander, Cumin, Turmeric and Matcha Tea give this curry a warm vegetal aroma and deep earthy flavor. Sweetness comes from the Green Cardamom Seeds, Cinnamon’s bright zip and finally, Fenugreek adds its nutty, slightly sweet flavor . Sansho Grape Berry offer a welcomed warmth. The Anethole from fennel offer the licorice flavor and aroma. This refined and perfected green curry balances a ratio of 9 main spices with 8 trace sub spices is extremely popular in this region.

Gochugaru flakes are made from the Gochu chilis. Used in Korean dishes such as kimchi and bullgogi. Slightly smoky with sweet heat.

Japanese Akajiso Bulk is made with whole dried Japanese Red Shiso leaves. This is the unprocessed form of bulk dried leaves, hand selected and minimally handled to preserve the highest quality aroma and flavor. Unsalted & unpickled, this lively, vibrant ingredient ranges from basil to mint, with earthy, vegetal overtones and a little zip. All Natural. Pesticide Free. Dried naturally and prepared using traditional Japanese techniques.

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has be refined into the product we know today. Yuzu Furikake is one of the most popular and basic Furikakes in Japan. Yuzu Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori squares. A delightful crunch and nutty sesame taste from the Toasted White sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Yuzu has been described as Zesty, aromatic, subtle and coy. The Yuzu flavor is fresh bright & tart, closely resembling that of the grapefruit, with overtones of Tangerine and Meyer Lemon with subtle hints of Pine. Japanese love the essence of this wonderful fruit. Yuzu trees are common in Japan, especially in the temperate southern and western regions. Use Yuzu Furikake as a tasty topping for a variety of dishes.

Wasabi Salt is an ultra premium garnishing and general sodium alternative with incredible 100% Hon Wasabi flavor. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. This incredible salt delivers the spicy and aromatic qualities of 100% Hon Wasabi Root that can be conveniently dusted on proteins, vegetables, rice dishes or tempura. The versatility and flavor of this premium salt is unmatched.