Loading the content...
Navigation
Account

Japanese Wagarashi (Hot) Mustard Powder

‹Return to Previous Page
Product Information

Additional information

Ingredients

Ground Yellow/Brown Japanese Mustard Seeds

Packaging

300g/10.58oz x 12

Flavor

Pungent, Spicy, Tangy

Color

Yellow/Brown

Storage

Shelf Stable, See Best By Date – Reseal and keep in cool place

Orgin

Japan

Related Products

Quick View

Matcha Salt (Fine Snow Salt)

Premium green matcha from Shizuoka Prefecture picked from the first harvest is blended with one of the most acclaimed sea salts in Japan. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. The complex, vegetal, sweet and slightly bitter, alluring taste of matcha makes this salt so unique. The vibrant color and delicate flavor give a sophisticated finishing touch to a broad range of dishes. Traditionally, used as dipping salt for tempura but also recommend for garnishing on sashimi, or other protiens, rice dishes, deserts or pastries.
Quick View

Wasabi Salt (Fine Snow Salt)

Wasabi Salt is an ultra premium garnishing and general sodium alternative with incredible 100% Hon Wasabi flavor. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. This incredible salt delivers the spicy and aromatic qualities of 100% Hon Wasabi Root that can be conveniently dusted on proteins, vegetables, rice dishes or tempura. The versatility and flavor of this premium salt is unmatched.
Quick View

Akajiso (Shiso) Tea Cut Leaf

Japanese Akajiso Tea Cut Leaf is made with whole dried Japanese Red Shiso leaves which are hand selected and minimally handled to preserve the highest quality aroma and flavor. They then processed carefully into a tea-cut size. Unsalted & unpickled, this lively, vibrant ingredient ranges from basil to mint, with earthy, vegetal overtones and a little zip. All Natural. Pesticide Free. Dried naturally and prepared using traditional Japanese techniques.
Quick View

Ichimi Powder

Regional Japanese Hot Red Chili Pepper, naturally dried in the sun and milled into a powder. This full flavored chili is harvested at the peak of ripeness to preserve its signature bright red color from a select linage of the finest red chili peppers. This powerful chili pepper originated in Japan after Hideyoshi Toyotomi received them in 1592 as a reward for his service in the Korean Invasion.
Quick View

Hijiki Seaweed Salt

Japanese Hijiki Seaweed Salt is an ultra premium garnishing and general sodium alternative with incredible natural sea, vegetal and umami flavor. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. This incredibly versatile salt delivers full natural seaweed flavor that can be conveniently dusted on protiens, rice dishes, sauces, soups and dashis. The quality and flavor of this premium salt is unmatched
Quick View

Sansho Grape Berry Powder

Prized in Japan for being the fleshiest of berries, they are collected while still green in May. These berries are a burst of flavor consisting of citronella, Meyer lemon, mint, black pepper with a lingering numbness left on the tongue. A fun, vibrant ingredient to expand the flavor profile of any creation.
Quick View

Nori Goma Furikake

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has been into the product we know today. Nori Goma Furikake is one of the most popular and basic Furikakes in Japan. Nori Goma Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori squares. A delightful crunch and nutty sesame taste from the Toasted White sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Use Aji Nori Furikake as a tasty topping for a variety of dishes.
Quick View

Katsuobushi Salt (Fine Snow Salt)

Katsuobushi Salt is a umami and sodium rich flavor bomb. Often used as a MSG alternative due its incredible natural flavor enhancement qualities. Rich in amino acids and natural enzymes. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. Simply rub on protiens and vegetables prior to grilling or sprinkle over rice dishes.
Quick View

Akajiso (Shiso) Bulk Leaf

Japanese Akajiso Bulk is made with whole dried Japanese Red Shiso leaves. This is the unprocessed form of bulk dried leaves, hand selected and minimally handled to preserve the highest quality aroma and flavor. Unsalted & unpickled, this lively, vibrant ingredient ranges from basil to mint, with earthy, vegetal overtones and a little zip. All Natural. Pesticide Free. Dried naturally and prepared using traditional Japanese techniques.
Quick View

Yuzu Salt (Fine Snow Salt)

Yuzu salt can be described as floral, zesty, bright and exciting. The Yuzu flavor is fresh, bright and slightly tart, closely resembling that of the grapefruit, with overtones of tangerine and meyer Lemon with hints of Pine. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. Yuzu salt is a stimulating sodium alternative that will elevate your menu.