Japanese Aomori Red Curry Powder

Wasabi Salt is an ultra premium garnishing and general sodium alternative with incredible 100% Hon Wasabi flavor. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. This incredible salt delivers the spicy and aromatic qualities of 100% Hon Wasabi Root that can be conveniently dusted on proteins, vegetables, rice dishes or tempura. The versatility and flavor of this premium salt is unmatched.

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has be refined into the product we know today. Yuzu Furikake is one of the most popular and basic Furikakes in Japan. Yuzu Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori squares. A delightful crunch and nutty sesame taste from the Toasted White sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Yuzu has been described as Zesty, aromatic, subtle and coy. The Yuzu flavor is fresh bright & tart, closely resembling that of the grapefruit, with overtones of Tangerine and Meyer Lemon with subtle hints of Pine. Japanese love the essence of this wonderful fruit. Yuzu trees are common in Japan, especially in the temperate southern and western regions. Use Yuzu Furikake as a tasty topping for a variety of dishes.

Ume Shiso Salt is a ultra premium garnishing and general sodium alternative with incredible flavor. Fermented, dried ume plum flavor, similar to an aged appricot is complimented very well by the herbal, vegetal, slightly sweet shiso leaves. This slightly bittersweet combination works brilliantly in this versatile sea salt. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture.

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has been refined into the product we know today. Ume-Shiso Furikake is a Japanese colorful flavored rice topping. Ume-Shiso Furikake has distinctive look and delicious flavor from the dried purple perilla leaves. Shiso (Perilla) is a herb used in the preparation of Umeboshi to impart its vivid red color. The shiso leaves are dried and finely chopped to make this zesty topping. The Perilla leaves add an enjoyable flavor that is reminiscent of anise. A delightful crunch and nutty sesame taste from the Toasted White and Black sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Use Ume-Shiso Furikake as delicious tangy topping for a variety of favorite dishes such as brown rice, tofu, salads.

Japanese Hijiki Seaweed Salt is an ultra premium garnishing and general sodium alternative with incredible natural sea, vegetal and umami flavor. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. This incredibly versatile salt delivers full natural seaweed flavor that can be conveniently dusted on protiens, rice dishes, sauces, soups and dashis. The quality and flavor of this premium salt is unmatched