Ichimi Powder

Japan has been refining the original British curry recipe since it arrived in Japan over 100 years ago. The modern Japanese culinary scene is saturated with curry stands and it is the second most consummed dish behind sushi. This regional, northern 14-spice yellow curry style, found in Morioka lends this curry to be milder with more emphasis on the umami qualities when its compared to its Indian & Southeast Asian counterparts. Japanese Yellow Curry has a unique flavor profile of both savory and sweet spices, with less heat. The base of this curry, Turmeric, Fenugreek, Coriander and Cumin provide a vegetal aroma and a deep earthy flavor. Cardamom ads the sweetness along with the bright zip of cinnamon. The heat in this regional blend comes from the perfect ratio of black pepper, regional Japanese red chili pepper, ginger root and mustard seed. Fennel seed add the licorice flavor and aroma. This perfectly balanced time-tested balanced ratio of 7 main spices with 7 trace sub spices makes this proprietary concoction a prized tool in a top chef arsenal.

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has been refined into the product we know today. Aji Nori Furikake is one of the most popular and basic Furikakes in Japan. Aji Nori Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori strips. A delightful crunch and nutty sesame taste from the Toasted White and Black sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Its finished off will another dash of complementary color and sea flavor from the sundried black Hijiki. Use Aji Nori Furikake as a tasty topping for a variety of dishes.

Prized in Japan for being the fleshiest of berries, they are collected while still green in May. These berries are a burst of flavor consisting of citronella, Meyer lemon, mint, black pepper with a lingering numbness left on the tongue. A fun, vibrant ingredient to expand the flavor profile of any creation.

Wasabi Salt is an ultra premium garnishing and general sodium alternative with incredible 100% Hon Wasabi flavor. This salt is made with what the Japanese classify as "Snow Salt". They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture. This incredible salt delivers the spicy and aromatic qualities of 100% Hon Wasabi Root that can be conveniently dusted on proteins, vegetables, rice dishes or tempura. The versatility and flavor of this premium salt is unmatched.

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has be refined into the product we know today. Yuzu Furikake is one of the most popular and basic Furikakes in Japan. Yuzu Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori squares. A delightful crunch and nutty sesame taste from the Toasted White sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Yuzu has been described as Zesty, aromatic, subtle and coy. The Yuzu flavor is fresh bright & tart, closely resembling that of the grapefruit, with overtones of Tangerine and Meyer Lemon with subtle hints of Pine. Japanese love the essence of this wonderful fruit. Yuzu trees are common in Japan, especially in the temperate southern and western regions. Use Yuzu Furikake as a tasty topping for a variety of dishes.