Cedar Aged Rice Vinegar, Salted Mirin (Sake, Sugar, Water, Salt, Yeast Extract-Alcohol 8% by volume, Salt 1.5% weight by volume), Water, Ginger, White Shoyu (Water, Soybeans, Sea Salt, Fermented Alcohol), Sudachi Juice, Sudachi Zest, Bonito, Kombu Seawee
375ml/12oz x 6
Complex, Spicy Ginger and Peppery-Cumin Sudachi Lime Citrus are balanced with an Umami base of Cedar Aged Rice Vinegar, Sweet Mirin, White Shoyu, Konbu and Bonito.
Unfiltered Pastel Yellow and Brown of the Ginger Root
Shelf Stable, See Best By Date – Refrigerate After Opening
Bottled In USA
Contains Soy, Wheat and Fish As An Ingredient
Tomato Ponzu – Unfiltered 375ml
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Ginger Ponzu – Unfiltered 750ml
A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection. A delightful balance of Cedar Aged Rice Vinegar, Mirin, fresh-spicy Ginger and the peppery-cumin citrus of Sudachi Lime come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed. A perfect mix of tangy and tart, sweet and savory. Perfect for salads & vegetables, sauces & bases , grilled poultry and red meats. A must try for all Japanese cuisine enthusiasts.
Kabosu Juice – Niban Shibori 375ml
Ideal for the home chef, Yakami Orchard Kabosu Juice, Niban Shibori (Second Pressing of Fruit) is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Japanese Kabosu Citrus will create the complexity of flavor you desire in whatever creation you dream up.
Sudachi Juice – Marugoto Shibori 750ml
Desired by the worlds finest chefs and mixologists, Yakami Orchards Sudachi Juice, Marugoto Shibori (In Its Natural State), is a first press using the whole fruit capturing the intense floral aroma and tart, peppery flavor qualities of ripe Sudachi Fruit. Yakami Orchards Sudachi Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Sudachi Citrus will create the flavor complexity you desire in whatever creation demands the BEST.
Ginger Marmalade 580g
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chefs arsenal.
Sudachi Juice – Niban Shibori 375ml
Ideal for the home chef, Yakami Orchards Sudachi Juice, Niban Shibori (Second Pressing of Fruit), is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Sudachi Citrus will create the complexity of flavor you desire in a variety applications only bound by your imagination.
Yuzu Ponzu- Unfiltered 750ml
A fundamental ingredient used throughout Japan, Yakami Orchards Yuzu Ponzu is hand crafted using only the finest quality ingredients. Fresh Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed and artfully aged to unequalled perfection. From exotic cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu yields unparalleled balance. Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze. Its limits are extensive, a must for any Japanese Cuisine enthusiast.
Yuzu Juice – Niban Shibori 375ml
Ideal for the home chef, Yakami Orchards Yuzu Juice, Niban Shibori (Second Pressing of Fruit), is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Yuzu Cintron will create the complexity of flavor you desire in whatever creation demands the BEST.
Aloe Marmalade 580g
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
Fun and very versatile, Yuzu Syrup adds a complex citrus and honey character to almost anything your creative mind can come up with. Perfect when added to hot water for a simple tea, drizzled over deserts and pastries, muddled with shrubs or shaken with clears. A secret ingredient for today's most creative mixologists and pastry chefs!