Product Information
Additional information
| Ingredients | Ginger Root, Cane Sugar, Honey |
|---|---|
| Packaging | 580g/20.45oz x 6 |
| Flavor | Spunky, Fresh and Spicy, complimented by sweetness of cane sugar and honey |
| Color | Dark Gold with pieces of Ginger Root and slight crystallization |
| Storage | Shelf Stable, See Best By Date – Refrigerate After Opening |
| Orgin | Korea |
Related Products
Quick View
Yuzu Juice – Marugoto Shibori 750ml
Desired by the worlds finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (In Its Natural State) is a first press using the whole fruit, capturing the intense floral aroma and tart flavor qualities of ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever a splash of Yuzu Citron will create the complexity of flavor you desire in whatever creation demands the BEST.
Quick View
Aloe Marmalade 580g
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
Quick View
Aloe Marmalade 300g
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
Quick View
Yuzu Kosho – Red 500g
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of Americas finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Quick View
Yuzu Zest, Diced
One of the most sought after ingredients by the todays most ambitious Chefs, Yakami Orchards Yuzu Zest has a luxurious texture with Bright & Floral flavor notes of Tangerine and Meyer Lemon, hints of pine and pith. Yakami Orchards Yuzu Zests applications are only limited only by your creativity. Ideal for Pastry Chefs and creative Cocktail concoctions, Yakami Orchards Yuzu Zest is a rare and treasured addition to the repertoire of the creative.
Quick View
Yuzu Juice – Marugoto Shibori 180ml
Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Deserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot with subtle hints of pine. Add a splash of Yuzu Citron to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.
Quick View
Yuzu Kosho – Green 500g
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of Americas finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Quick View
Yuzu Kosho – 2 oz
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America's finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast. Available in red or green chili.
Quick View
Tomato Ponzu – Unfiltered 375ml
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Quick View
Yuzu Puree – Frozen
Coveted by worlds top chefs and mixologists, Yakami Orchards Yuzu Puree is a Classic French Puree crafted with only Fresh Yuzu Fruit, Yuzu Zest and 10% Cane Sugar. Bright, Floral and Delicate with a nice balance of tart & sweetness, Yuzu Puree is limited only by your creativity. Ideal for Pastry Chefs and creative Cocktail concoctions, Yakami Orchards Yuzu Puree is a rare and treasured addition to the repertoire of the creative.