Aka Miso – Aged 6 Mos 500g

Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Namikura Aka (Red) miso is classified as a “red miso” due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes.  Miso is a fundamental core ingredient across all of Japanese Cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling.

Namikura Sansho Pepper Miso is a traditional lighter style miso that is blended with the prized sansho pepper berry. This miso is aged 3 months which allows the unique lemon verbena, mint and white pepper flavor notes of the sansho pepper to stand out.  The noted tongue tingle sensation of Sansho Pepper is present.  Sansho Pepper Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.