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Wasabi – Whole Rhizome
Whole Rhizome, 100% Wasabia Japonica, of the Sawa varietal (mountain stream). These subterranean stems are grown under a canopy of trees along the banks of the cold clear mountain streams of Shizuoka Prefecture. This wooded mountainous region creates the ideal environment to allow these temperamental plants to grow to their optimal maturity of four years before harvesting. Wasabi cultivation from this prestigious region dates back to the Edo period, 400 years ago. These treasured rhizomes are individually quick frozen to lock in freshness and allow them to be available year-round.
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Wasabi – Paste
Traditional and essential, Hon Wasabi Paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and culture. Momosawa Hon Wasabi paste is made from 100% Wasabia Japonica, of the sawa varietal. grown under a canopy of trees along the banks of the cold clear mountain streams of Shizuoka Prefecture. This wooded mountainous region creates the ideal environment to allow these temperamental plants to grow to their optimal maturity of four years before harvesting. Wasabi cultivation from this prestigious region dates back to the Edo period, 400 years ago. These prized rhizomes are individually quick frozen to lock in their freshness and remain available year-round.
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Wasabi Powder
Momosawa Wasabi Powder is the preferred choice for Foodservice applications and offers a cost effective, flavorful alternative that is very popular amongst the sushi trade. Hand selected ingredients are carefully dried and milled following a propietary method that produces a preferred texture and flavor.