Shoyu
Takuko Shoyu is a nicely balanced soy sauce from Japan. Fermented with wheat and soybeans and aged to perfection, this soy sauce delivers flavor without overpowering the ingredients it accompanies.
| Net Weight | 4.75 Gal (18L) |
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| Units per Case | 1 |
| Allergens | CONTAINS: WHEAT, SOY. |
| Storage |
Dry, moderate temperature |
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