Loading the content...
Navigation
Account

Shop

Return to Previous Page
Product Information

Additional information

Ingredients

Water, Soybeans, Sea Salt, Fermented Alcohol

Packaging

750ml/25.36oz x 6

Flavor

Fuller bodied, Complex though Delicate and Clean. Beautiful Fermented Soy Bean Aroma, Classic Tamari Flavor.

Color

Dark Brown, Non-Translucent

Storage

Shelf Stable, See Best By Date – Refrigerate After Opening

Orgin

Japan

Allergenics

Contains Soy As An Ingredient

Related Products

Quick View

White Shoyu 750ml

Takuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.
Quick View

Tamari Shoyu – GF

Every chef needs some workhorses in his or her kitchen and Takuko Tamari Shoyu -GF fills that bill. A naturally brewed, traditional style tamari shoyu with great flavor and aroma. Naturally gluten free, this tamari shoyu you can cook with or use as a stand alone. A very versatile ingredient.
Quick View

Nikiri Sweet Shoyu

Nikiri Shoyu is a sweet shoyu from the Takuko family.  Traditionally used by master sushi chefs to brush on nigiri and sashimi, Nikiri Shoyu is double fermented.  First fermented traditionally with wheat, soybeans, water, salt and koji, then a second fermentation takes place adding mirin, sake, konbu and bonito and cane sugar.  This second fermentation refines the shoyu and gives it a sophisticated overall flavor profile.
Quick View

Shoyu

Every chef needs some workhorses in his or her kitchen and Takuko Shoyu fills that bill. A naturally brewed, traditional style shoyu with great flavor and aroma. A shoyu you can cook with or use as a stand alone. A very versatile ingredient.
Quick View

White Shoyu 375ml

Takuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.
Quick View

Shoyu, Less Salt

Every chef needs some workhorses in his or her kitchen and Takuko Shoyu - Less Salt fills that bill. A naturally brewed, traditional style shoyu with great flavor, aroma with less sodium. A low-sodium shoyu you can cook with or use as a stand alone. A very versatile ingredient.
Quick View

Sashimi Tamari 375ml

Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.