Loading the content...
Navigation
Account

Shop

Return to Previous Page
Product Information

Additional information

Ingredients

Kabosu Juice (Second Press)

Packaging

375ml/12oz x 6

Flavor

Floral, Tart, Meyer Lemon, accents of Cucumber and Melon

Color

Yellowish orange with natural pulp that tends to float to the top.

Storage

Shelf Stable, See Best By Date – Refrigerate After Opening

Orgin

Oita, Japan

Related Products

Quick View

Yuzu Marmalade 300g

Truly a treasure among the world’s greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Quick View

Tomato Ponzu – Unfiltered 750ml

A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
Quick View

Yuzu Puree – Frozen

Coveted by world’s top chefs and mixologists, Yakami Orchards Yuzu Puree’ is a Classic French Puree’ crafted with only Fresh Yuzu Fruit, Yuzu Zest and 10% Cane Sugar. Bright, Floral and Delicate with a nice balance of tart & sweetness, Yuzu Puree’ is limited only by your creativity. Ideal for Pastry Chefs and creative Cocktail concoctions, Yakami Orchards Yuzu Puree’ is a rare and treasured addition to the repertoire of the creative.
Quick View

Yuzu Kosho – Red 500g

A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Quick View

Yuzu Ponzu- Unfiltered 750ml

A fundamental ingredient used throughout Japan, Yakami Orchards Yuzu Ponzu is hand crafted using only the finest quality ingredients. Fresh Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed and artfully aged to unequalled perfection. From exotic cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu yields unparalleled balance. Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze. Its limits are extensive, a must for any Japanese Cuisine enthusiast.
Quick View

Yuzu Kosho – Red 2oz

A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Quick View

Sudachi Zest, Diced

A definite Buzz Ingredient for today’s Top Chefs and Specialty Food Enthusiasts alike, Yakami Orchard Sudachi Zest is the type of ingredient that stands out from the crowd. Whether worked into a Civiche, pureed into a Specialty Margarita or candied atop a Dessert, the flavor profile of the Floral, Tart and Peppery zest is a wonderful and unique compliment to endless applications.
Quick View

Sudachi Juice – Marugoto Shibori 750ml

Desired by the worlds finest chefs and mixologists, Yakami Orchards Sudachi Juice, Marugoto Shibori (In Its Natural State), is a first press using the whole fruit capturing the intense floral aroma and tart, peppery flavor qualities of ripe Sudachi Fruit. Yakami Orchards Sudachi Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Sudachi Citrus will create the flavor complexity you desire in whatever creation demands the BEST.
Quick View

Yuzu Kosho – Green 500g

A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Quick View

Yuzu Ponzu- Unfiltered 375ml

A fundamental ingredient used throughout Japan, Yakami Orchards Yuzu Ponzu is hand crafted using only the finest quality ingredients. Fresh Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed and artfully aged to unequalled perfection. From exotic cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu yields unparalleled balance. Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze. Its limits are extensive, a must for any Japanese Cuisine enthusiast.