Loading the content...
Navigation
Account

Shop

Return to Previous Page
Product Information

Additional information

Ingredients

Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt

Packaging

500g/17.6oz x 12

Flavor

Balanced Flavor Profile, Fermented Soybean, Welcomed Salinity, Umami, Slightly Smooth Texture

Color

Medium Brown

Storage

Shelf Stable, See Best By Date – Refrigerate After Opening

Orgin

Japan

Related Products

Placeholder Quick View

Inaka Miso – Country Style, Aged 6 Mos 500g

Namikura Traditional country style dark miso made with Barley. It has a chunkier texture and very dark in color due to its longer fermentation and addition of barley.
Placeholder Quick View

Koji Miso – Aged 5 Mos 500g

Namikura Koji Miso is a fuller flavored miso with noticable chunks of rice koji which impart a wonderful flavor and texture that stands out from other misos.
Quick View

Fig Miso – Dark Brown, Aged 3 Mos 160g

Namikura Fig Miso is fermented with whole figs which imparts a darker color and incredible flavor depth.  This miso is aged 3 months which allows the slightly sweet, slightly savory fig flavor to stand out from the young miso. Fig Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Quick View

Sesame Miso – Light Tan, Aged 3 Mos 500g

Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Quick View

Aka Miso – Aged 6 Mos 1kg

Namikura Aka (Red) miso is classified as a “red miso” due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes.  Miso is a fundamental core ingredient across all of Japanese Cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Quick View

Chocolate Miso – Dark Brown, Aged 3 Mos 500g

Namikura Chocolate Miso is a dessert style miso that is fermented with pureed 100% cocoa. This miso is aged 3 months which is the perfect aging to compliment the slightly sweet and bitter cocoa. Chocolate Miso is an exciting dessert style miso that can be used across a multitude of cuisines and applications including an exciting substitute to Nutella. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Quick View

Fig Miso – Dark Brown, Aged 3 Mos 500g

Namikura Fig Miso is fermented with whole figs which imparts a darker color and incredible flavor depth.  This miso is aged 3 months which allows the slightly sweet, slightly savory fig flavor to stand out from the young miso. Fig Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Quick View

Yuzu Miso – Chunky White Style, Aged 3 Mos 500g

Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Quick View

Yuzu Miso – Chunky White Style, Aged 3 Mos 160g

Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.  The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Quick View

Kyoto Shiro White Miso – Aged 3 Mos 1kg

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling.