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The 5:15 to Tokyo
INGREDIENTS
.5 Ounces Yakami Orchard Sudachi
1.5 Ounces HUM
2 Ounces Plum Wine
DIRECTIONS
Shake and Strain over fresh ice tall
Top with Ginger Beer and Garnish with Pickled Ginger and a slapped Shiso Leaf
Cheers, Clinks & Tasty Sips
Adam Seger CCP
"Chicago's Godfather of Craft Cocktails" TimeOut
Founder/Creator: hum
A UNIQUE SPIRIT
Rated Top 140 Spirits in the World
Consulting Mixologist
iPic THEATRES, theSALTclub.com
CA, WA, AZ, TX, IL, WI, FL
Spirits Judge, Beverage Testing Institute
Illinois Ambassador, US Bartenders Guild
312.213.4878
312.852.0hum
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